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Inguaral relaese from the Inchdairnie distiilery located in the Lowlands
Made in 2017 using Inchdairnie’s custom Lomond still, this single grain whisky comprises 53% malted rye and 47% malted barley. The locally-grown rye provides a rich spiciness in the spirit which is further complemented by ageing in new American oak. After five years maturation, Ryelaw show aromas of green peppercorns, woody spices and soft vanilla that fill the nose. The palate brings a cascade of peppery rye spice wrapped in notes of malted milk biscuits, dried fruit and an oily, mouth-coating viscosity.